Steaks with Grilled Corn and Cilantro

Name: Steaks with Grilled Corn and Cilantro
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 3 ears corn, husks removed; 3 radishes, chopped; 2 green onions, chopped; ¼ cup (10 g) cilantro, finely chopped; 2 tbsp (30 ml) olive oil, plus more for brushing; 2 tbsp (30 ml) lemon juice; 3 striploin steaks, each about 1 inch (2.5 cm) thick

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Preparation 20 MIN

Cooking 20 MIN
Servings 4

Ingredients
Preparation

Ingredients

3 ears corn, husks removed
3 radishes, chopped
2 green onions, chopped
¼ cup (10 g) cilantro, finely chopped
2 tbsp (30 ml) olive oil, plus more for brushing
2 tbsp (30 ml) lemon juice
3 striploin steaks, each about 1 inch (2.5 cm) thick

Preparation

In a pot of salted boiling water, cook the corn for 5 minutes. Drain and lightly oil.
Preheat the grill, setting the burners to high. Oil the grate.
Grill the corn on all sides until nicely browned. Transfer to a work surface. Using a knife, cut the kernels off the cob. In a bowl, combine the corn kernels with the radishes, green onions, cilantro, oil and lemon juice. Season with salt and pepper. Mix well.
Season both sides of the steaks with salt and pepper and brush with oil. Grill for 3 minutes on each side for rare or until the desired doneness. Transfer to a plate and let rest for 5 minutes.
On a work surface, slice the steaks. Arrange on a serving dish and garnish with the corn salad.

Steaks with Grilled Corn and Cilantro

Ingredients

Preparation

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