Name: Steaks with Grilled Corn and Cilantro
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 3 ears corn, husks removed; 3 radishes, chopped; 2 green onions, chopped; ¼ cup (10 g) cilantro, finely chopped; 2 tbsp (30 ml) olive oil, plus more for brushing; 2 tbsp (30 ml) lemon juice; 3 striploin steaks, each about 1 inch (2.5 cm) thick

Ingredients

- 3 ears corn, husks removed
- 3 radishes, chopped
- 2 green onions, chopped
- ¼ cup (10 g) cilantro, finely chopped
- 2 tbsp (30 ml) olive oil, plus more for brushing
- 2 tbsp (30 ml) lemon juice
- 3 striploin steaks, each about 1 inch (2.5 cm) thick

Preparation

- In a pot of salted boiling water, cook the corn for 5 minutes. Drain and lightly oil.
- Preheat the grill, setting the burners to high. Oil the grate.
- Grill the corn on all sides until nicely browned. Transfer to a work surface. Using a knife, cut the kernels off the cob. In a bowl, combine the corn kernels with the radishes, green onions, cilantro, oil and lemon juice. Season with salt and pepper. Mix well.
- Season both sides of the steaks with salt and pepper and brush with oil. Grill for 3 minutes on each side for rare or until the desired doneness. Transfer to a plate and let rest for 5 minutes.
- On a work surface, slice the steaks. Arrange on a serving dish and garnish with the corn salad.

Steaks with Grilled Corn and Cilantro

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Ingredients

Preparation

Personal Note

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