Steaks with Grilled Corn and Cilantro

Name: Steaks with Grilled Corn and Cilantro
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 3 ears corn, husks removed; 3 radishes, chopped; 2 green onions, chopped; ¼ cup (10 g) cilantro, finely chopped; 2 tbsp (30 ml) olive oil, plus more for brushing; 2 tbsp (30 ml) lemon juice; 3 striploin steaks, each about 1 inch (2.5 cm) thick

5 stars (3) Rate this recipe

Preparation 20 MIN

Cooking 20 MIN
Servings 4

Ingredients
Preparation

Ingredients

3 ears corn, husks removed
3 radishes, chopped
2 green onions, chopped
¼ cup (10 g) cilantro, finely chopped
2 tbsp (30 ml) olive oil, plus more for brushing
2 tbsp (30 ml) lemon juice
3 striploin steaks, each about 1 inch (2.5 cm) thick

Preparation

In a pot of salted boiling water, cook the corn for 5 minutes. Drain and lightly oil.
Preheat the grill, setting the burners to high. Oil the grate.
Grill the corn on all sides until nicely browned. Transfer to a work surface. Using a knife, cut the kernels off the cob. In a bowl, combine the corn kernels with the radishes, green onions, cilantro, oil and lemon juice. Season with salt and pepper. Mix well.
Season both sides of the steaks with salt and pepper and brush with oil. Grill for 3 minutes on each side for rare or until the desired doneness. Transfer to a plate and let rest for 5 minutes.
On a work surface, slice the steaks. Arrange on a serving dish and garnish with the corn salad.

To help you with this recipe

Chef’s Knife

This chef’s knife was designed by RICARDO’s Test Kitchen staff. Its weight and ergonomic handle are perfectly balanced. The sharp blade provides perfect cuts, while its bevelled grooves ensure meat will not stick to it.

54.99 $

SHOP NOW

Steaks with Grilled Corn and Cilantro

Ingredients

Preparation

To help you with this recipe

Chef’s Knife

Healthy Pick