Caramelized Bananas with Fruit Salad

  • Preparation 15 MIN
    Cooking 10 MIN
  • Servings 4



  1. In a bowl, combine the pineapple, mango, kiwi and 2 tbsp of the sugar. Let marinate for 10 minutes (see note).
  2. Place the bananas, cut side up, on a baking sheet. Sprinkle with the remaining sugar and caramelize using a small kitchen torch.
  3. Place two banana halves on each plate. Top with the fruit salad.


You can replace these fruits with 2 cups (500 ml) of mixed tropical fruits of your choice.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.