Name: Caramelized Bananas with Fruit Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: ¼ pineapple, peeled and diced; 1 small mango, peeled and diced; 1 kiwi, peeled and diced; ½ cup (105 g) sugar; 4 unpeeled bananas, cut in half lengthwise

Ingredients

¼ pineapple, peeled and diced
1 small mango, peeled and diced
1 kiwi, peeled and diced
½ cup (105 g) sugar
4 unpeeled bananas, cut in half lengthwise

Preparation

In a bowl, combine the pineapple, mango, kiwi and 2 tbsp of the sugar. Let marinate for 10 minutes (see note).
Place the bananas, cut side up, on a baking sheet. Sprinkle with the remaining sugar and caramelize using a small kitchen torch.
Place two banana halves on each plate. Top with the fruit salad.

Note from Ricardo

You can replace these fruits with 2 cups (500 ml) of mixed tropical fruits of your choice.

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Caramelized Bananas with Fruit Salad

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Chef’s Knife