Sautéed Radishes and Zucchini

Ingredients

• • 2 cups (500 ml) quartered radishes
  • 2 tablespoons (30 ml) olive oil
  • 2 cups (500 ml) zucchini sticks, 1 1/2 x 1/2 inch (4 x 1 cm)
  • 6 green onions, cut into 1-inch (2.5-cm) lengths
  • 2 cloves garlic, minced
  • 1/4 teaspoon (1 ml) crushed fennel seeds
  • 3 tablespoons (45 ml) white port
  • 1 teaspoon (5 ml) chopped fresh thyme
  • Salt and pepper