Sautéed Radishes and Zucchini

  • Preparation 15 MIN
    Cooking 10 MIN
  • Servings 4



  1. In a skillet over medium heat, gently sauté the radishes in the oil until soft. Season with salt and pepper. Add the zucchini, onions, garlic and fennel seeds. Continue sautéing gently for 3 minutes. Season with salt.
  2. Deglaze with the port and reduce until all liquid has evaporated. Add the thyme and adjust the seasoning. Delicious with Maple-Glazed Chicken Livers.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 85  
Total Fat 7.1 g  
Saturated Fat 1 g  
Sodium (salt) 69 mg  
Carbohydrates 5 g  
Fibre 2 g  
Protein 1 g