Sautéed Radishes and Zucchini

Preparation 15 MIN

Cooking 10 MIN
Servings 4

Ingredients

2 cups (500 ml) quartered radishes

2 tablespoons (30 ml) olive oil

2 cups (500 ml) zucchini sticks, 1 1/2 x 1/2 inch (4 x 1 cm)

6 green onions, cut into 1-inch (2.5-cm) lengths

2 cloves garlic, minced

1/4 teaspoon (1 ml) crushed fennel seeds

3 tablespoons (45 ml) white port

1 teaspoon (5 ml) chopped fresh thyme

Salt and pepper

Preparation

In a skillet over medium heat, gently sauté the radishes in the oil until soft. Season with salt and pepper. Add the zucchini, onions, garlic and fennel seeds. Continue sautéing gently for 3 minutes. Season with salt.

Deglaze with the port and reduce until all liquid has evaporated. Add the thyme and adjust the seasoning. Delicious with Maple-Glazed Chicken Livers.

Maple-Glazed Chicken Livers

Name: Sautéed Radishes and Zucchini
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 cups (500 ml) quartered radishes; 2 tablespoons (30 ml) olive oil; 2 cups (500 ml) zucchini sticks, 1 1/2 x 1/2 inch (4 x 1 cm); 6 green onions, cut into 1-inch (2.5-cm) lengths; 2 cloves garlic, minced; 1/4 teaspoon (1 ml) crushed fennel seeds; 3 tablespoons (45 ml) white port; 1 teaspoon (5 ml) chopped fresh thyme; Salt and pepper