Mango and Passion Fruit Tart

Name: Mango and Passion Fruit Tart
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 1 cup (150 g) unbleached all-purpose flour; 2 tbsp icing sugar; 1/2 tsp baking powder; 1 pinch salt; 6 tbsp (90 g) cold unsalted butter, diced; 3 tbsp (45 ml) plain yogurt; 1 tsp gelatin; 2 tbsp (30 ml) water; 3/4 cup (140 g) fresh mango, cubed (about ½ large mango); 2 tbsp (30 ml) lemon juice; 2 eggs; 3 tbsp sugar; 1/3 cup (75 g) cold unsalted butter, diced; 2 tbsp sugar; 2 tbsp (30 ml) water; 2 passion fruits; 1 large mango, peeled and thinly sliced; A few basil leaves, to taste

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Preparation 45 min
Cooking 30 min
Chilling 2 h 30 min
Servings 6

This recipe really puts mango in the spotlight: in the curd, its flavour is light and velvety, while as a garnish, fresh slices give us that much-loved pronounced taste. Passion fruit syrup drizzled over the top elevates this dessert to the next level.

Nut-free

Mango and Passion Fruit Tart

Categories

Ingredients

Crust

Mango Crémeux

Passion Fruit Syrup

Toppings

Preparation

Crust

Mango Crémeux

Passion Fruit Syrup

Assembly

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