Name: Rose Cocktail
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 serving(s)
Ingredients: 2 oz (60 ml) tonic water; Ice cubes; 4 oz (125 ml) rosé wine; 2 oz (60 ml) gin; 2 oz (60 ml) grapefruit juice; 2 tsp (10 ml) rose syrup or cane syrup; 1 tsp (5 ml) rose water; 2 cardamom seeds, crushed; 1 egg white; A few edible dried roses; 2 long pieces grapefruit zest

2 oz (60 ml) tonic water

Ice cubes

4 oz (125 ml) rosé wine

2 oz (60 ml) gin

2 oz (60 ml) grapefruit juice

2 tsp (10 ml) rose syrup or cane syrup

1 tsp (5 ml) rose water

2 cardamom seeds, crushed

1 egg white

A few edible dried roses

2 long pieces grapefruit zest

Rose Cocktail

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Cocktail Kit