Shrimp, Pork and Coconut Milk Soup

Ingredients

• • 3 cups (750 ml) chicken broth
  • 1 can 14 oz (398 ml) coconut milk
  • 2 green onions, finely chopped
  • 1 tablespoon (15 ml) fish sauce (nuoc-mam)
  • Grated zest and juice of 1 lime
  • 1/2 leek, cut into julienne
  • 1/4 cup (60 ml) peanut oil
  • 1/4 lb (125g) pork cutlets, cut into strips
  • 1/4 lb (125g) raw shrimp, peeled
  • 1 teaspoon (5 ml) medium curry powder
  • 4 oz or a handful (120g) Yet ca mein noodles, cooked (500 ml / 2 cups)
  • Cilantro, for garnish
  • Salt and pepper