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Radish and Parmesan Topping
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Preparation
10 min
Makes
¾ cup (180 ml)
Vegetarian
Nut-free
Gluten-free
Egg-free
Categories
Ingredients
4 radishes, chopped
¼ cup (40 g) roasted pumpkin seeds
2 tbsp Parmesan cheese, freshly grated
Preparation
In a bowl, combine the radishes, pumpkin seeds, Parmesan and basil.
Use this topping as you would a gremolata to garnish braised meat, sandwiches, burgers, labneh or avocado dips, or hummus.
Personal Note
