Kitchen Sink Green Vegetable Soup

Ingredients

• • 1 onion, chopped
  • 2 garlic cloves, chopped
  • 2 tbsp (30 ml) olive oil
  • 6 cups (1.5 litre) chicken broth
  • 1 potato, peeled and diced
  • 2 cups (300 g) frozen green peas, thawed
  • 3 cups (130 g) mix of leafy green vegetables, stems removed (such as collard greens, kale, Swiss chard, broccoli)
  • 3 cups (75 g) baby spinach
  • Crème fraîche or labneh, for serving (optional)
  • Roasted pecans, for serving (optional)
  • Soda crackers or rusk toast crackers, for serving (optional)