Name: Pressure Cooker Mushroom Risotto
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: ½ cup (60 g) shallots, chopped; ¼ cup (55 g) butter; 1 cup (210 g) arborio rice; ½ cup (125 ml) white wine; 2 cups (500 ml) chicken broth; ¾ lb (340 g) mixed mushrooms (such as white, crimini, oyster, portobello), thinly sliced; ¼ cup (60 ml) olive oil; ¾ cup (55 g) Parmesan cheese, freshly grated, plus more for serving

Note from Ricardo

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Sure Value

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Pressure Cooker Mushroom Risotto

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Ingredients

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Note from Ricardo

Sure Value

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