Name: Crispy Kale and Avocado Toasts
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 4 oz (115 g) kale, stems removed, leaves cut into pieces; 2 tbsp (30 ml) olive oil; 1 tsp Montreal steak spice; 1 baguette bread; 2 avocados, halved and pitted; 1 tbsp (15 ml) lemon juice; 12 green grapes, cut into rounds (optional)

4 oz (115 g) kale, stems removed, leaves cut into pieces

2 tbsp (30 ml) olive oil

1 tsp Montreal steak spice

1 baguette bread

2 avocados, halved and pitted

1 tbsp (15 ml) lemon juice

12 green grapes, cut into rounds (optional)

Crispy Kale and Avocado Toasts

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Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Non-stick Baking Sheet