Bucatini All’amatriciana with Tomatoes and Pancetta

Bucatini All’amatriciana with Tomatoes and Pancetta

  • Preparation 15 min
  • Cooking 35 min
  • Servings 4

This classic recipe for pasta sauce from the Italian region of Amatrice is traditionally made with tomatoes, pecorino and guanciale and tossed with bucatini noodles.

  • Nut-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

Guanciale is a cured (not smoked) meat product made from pork jowl or cheek.

Personal Note

To help you with this recipe

RICARDO Potato Masher

RICARDO Potato Masher

26.99 $

This stainless steel potato masher can be used directly into your non-stick cooking pots without scratching thanks to its silicone rim. Ultra-resistant, it can withstand temperatures up to 230 °C/446 °F.

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