Winter Fruit Salad with Panettone

  • Preparation 15 MIN
    Cooking 6 MIN
    Waiting 10 MIN
  • Servings 6



  1. In a bowl, rehydrate the dried fruit in the boiling water for 10 minutes. Drain, keeping both the fruit and the juice.
  2. In a toaster, toast the panettone slices. Cut into cubes and set aside.
  3. In another bowl, combine the yogurt with 1 tbsp (15 ml) of the maple syrup. Set aside.
  4. In a skillet over medium-high heat, heat the remaining maple syrup until it caramelizes. Add the reserved fruit and the almonds. Continue cooking for about 2 minutes. Deglaze with the reserved fruit juice. Simmer gently for about 1 minute. Let cool.
  5. Divide the salad among four glasses. Garnish with the panettone croutons and the maple yogurt.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 295  
Total Fat 12.6 g  
Saturated Fat 4 g  
Sodium (salt) 30 mg  
Carbohydrates 40 g  
Fibre 4 g  
Protein 6 g