Cookie Butter Tiramisu in a Jar

  • Preparation 50 MIN
    Chilling 4 H
  • Servings 12
Tiramisu is a classic Italian dessert, but we're giving it a Belgian twist thanks to the addition of speculoos cookie butter!



  1. In a small bowl, combine 2 tbsp of the sugar with the coffee. Add the milk. Refrigerate.
  2. In a bowl, whisk the mascarpone, speculoos cookie butter and remaining sugar with an electric mixer until the sugar has dissolved. With the machine running on low speed, gradually add the cream. Increase the speed of the mixer and beat until firm peaks form. It is important not to over whip the mixture or it may separate.
  3. In twelve 1-cup (250 ml) jars, place 3 pieces of ladyfingers quickly dipped in the coffee mixture (about 2 to 3 seconds each). Cover with half of the mascarpone mixture. Sprinkle with half of the chocolate. Repeat layering in the remaining ingredients, finishing off with the remaining chocolate. Cover and refrigerate for at least 4 hours or preferably overnight.


Speculoos are Belgian cookies flavoured with cinnamon, ginger and nutmeg. Speculoos cookie butter is made from the dough of these cookies and is the consistency of peanut butter. Both the cookies and cookie butter can be found in some fine food boutiques and in some groceries stores.

To help you with this recipe

Silicone Whisk

This silicone whisk allows you to whip cream, sauces and eggs efficiently.

12.49 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.