Panna Cotta in a Jar with Raspberry Jelly and Mascarpone Whipped Cream

Panna Cotta in a Jar with Raspberry Jelly and Mascarpone Whipped Cream

  • Preparation 1 h
  • Cooking 30 min
  • Chilling 6 h
  • Servings 12

This heavenly recipe for panna cotta is layered with a cranberry-raspberry jelly, crushed pistachio biscotti, pistachio praline and mascarpone whipped cream.

Categories

Ingredients

  • Panna Cotta

  • Raspberry and Cranberry Jelly

  • Pistachio Praline

  • Toppings

Preparation

  • Panna Cotta

  • Raspberry and Cranberry Jelly

  • Pistachio Praline

  • Assembly

Note from Ricardo

The panna cotta, raspberry and cranberry jelly, and pistachio praline can be prepared up to 3 days in advance. In this case, assemble the dessert just before serving.

Personal Note

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