Name: Double Chocolate Pancakes
Prep time: 25 min
Cook time: 18 min
Total time: 43 min
Yield: 10 to 12 serving(s)
Ingredients: 3/4 cup (115 g) unbleached all-purpose flour; 1/4 cup (25 g) cocoa powder, sifted; 2 tbsp sugar; 1 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 3/4 cup (180 ml) cold buttermilk; 2 tbsp (30 ml) melted butter; 1 egg, yolk and white separated; 2 oz (55 g) dark chocolate, coarsely chopped; Softened butter, for cooking

3/4 cup (115 g) unbleached all-purpose flour

1/4 cup (25 g) cocoa powder, sifted

2 tbsp sugar

1 tsp baking powder

1/4 tsp baking soda

1/4 tsp salt

3/4 cup (180 ml) cold buttermilk

2 tbsp (30 ml) melted butter

1 egg, yolk and white separated

2 oz (55 g) dark chocolate, coarsely chopped

Softened butter, for cooking

Double Chocolate Pancakes

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Ingredients

Preparation

Note from Ricardo

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Electric Hand Mixer RICARDO