Poke Bowl with Spicy Shrimp

Name: Poke Bowl with Spicy Shrimp
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 1 1/2 cups (320 g) Calrose rice (sushi rice); 1 3/4 cups (430 ml) water; 1/2 tsp salt; 3/4 lb (340 g) small cooked shrimp (61-70), deveined, tail removed and patted dry; 2 tbsp (30 ml) soy sauce; 2 tsp (10 ml) rice vinegar; 2 tsp (10 ml) toasted sesame oil; 2 tsp toasted black or white sesame seeds (or a mix of both colours); 2 cups (120 g) iceberg lettuce, thinly sliced; 2 Lebanese cucumbers, julienned; 1 mango, cut into strips; Spicy mayonnaise, to taste; Store-bought ready to serve tempura, to taste; Toasted black or white sesame seeds (or a mix of both colours), to taste

5 stars (23) Rate this recipe

Preparation 40 MIN

Cooking 20 MIN
Servings 4

This gorgeous-looking poke bowl recipe stars spicy shrimp and is brightened by the addition of fresh mango.

Ingredients
Preparation

Ingredients

Rice

1 1/2 cups (320 g) Calrose rice (sushi rice)
1 3/4 cups (430 ml) water
1/2 tsp salt

Shrimp

3/4 lb (340 g) small cooked shrimp (61-70), deveined, tail removed and patted dry
2 tbsp (30 ml) soy sauce
2 tsp (10 ml) rice vinegar
2 tsp (10 ml) toasted sesame oil
2 tsp toasted black or white sesame seeds (or a mix of both colours)

Bowl

2 cups (120 g) iceberg lettuce, thinly sliced
2 Lebanese cucumbers, julienned
1 mango, cut into strips
Spicy mayonnaise, to taste
Store-bought ready to serve tempura, to taste
Toasted black or white sesame seeds (or a mix of both colours), to taste

Preparation

Rice

Rinse the rice under cold water until the water runs clear. Drain well.
In a pot, bring the rice, water and salt to a boil. Cover and cook over low heat for 15 minutes or until the water has been completely absorbed by the rice. Remove from the heat and let sit, covered, for 10 minutes. Remove the lid and fluff the rice with a fork. Let cool (see note).

Shrimp

In a bowl, combine all of the ingredients.

Bowl

Divide the rice among four bowls. Top with the shrimp and some of the marinade. Garnish with the vegetables and mango. Serve with the spicy mayonnaise. Sprinkle with the tempura and sesame seeds, to taste.