Recipes  

Poke Bowl with Spicy Shrimp

  • Preparation 40 MIN
    Cooking 20 MIN
  • Servings 4
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This gorgeous-looking poke bowl recipe stars spicy shrimp and is brightened by the addition of fresh mango.

Ingredients

Rice

Shrimp

Bowl

Preparation

Rice

  1. Rinse the rice under cold water until the water runs clear. Drain well.
  2. In a pot, bring the rice, water and salt to a boil. Cover and cook over low heat for 15 minutes or until the water has been completely absorbed by the rice. Remove from the heat and let sit, covered, for 10 minutes. Remove the lid and fluff the rice with a fork. Let cool (see note).

Shrimp

  1. In a bowl, combine all of the ingredients.

Bowl

  1. Divide the rice among four bowls. Top with the shrimp and some of the marinade. Garnish with the vegetables and mango. Serve with the spicy mayonnaise. Sprinkle with the tempura and sesame seeds, to taste.

Note

You can also cook the rice in a rice cooker according to the manufacturer’s instructions.

Good with...

To help you with this recipe

RICARDO Digital Rice Cooker

This rice cooker is perfect for cooking white, brown, sushi and basmati rice, as well as barley and quinoa, in both small and large quantities.


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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.