Pasta Frittata Pizza

Name: Pasta Frittata Pizza
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 serving(s)
Ingredients: 5 eggs; 1/2 cup (50 g) mozzarella cheese, grated; 1/2 cup (35 g) Parmesan cheese, freshly grated; 3 cups (750 ml) leftover cooked pasta of your choice; 2 tbsp butter; 6 cherry tomatoes, halved; 6 mini bocconcini, halved; Basil leaves, to taste

4 stars (8) Rate this recipe

Preparation 15 MIN

Cooking 12 MIN
Servings 4

Take your leftover pasta and whip up this yummy pizza-inspired frittata, ready in under 30 minutes.

Ingredients
Preparation

Ingredients

5 eggs
1/2 cup (50 g) mozzarella cheese, grated
1/2 cup (35 g) Parmesan cheese, freshly grated
3 cups (750 ml) leftover cooked pasta of your choice
2 tbsp butter
6 cherry tomatoes, halved
6 mini bocconcini, halved
Basil leaves, to taste

Preparation

With the rack in the middle position, preheat the oven to 375°F (190°C).
In a large bowl, whisk the eggs. Add both cheeses. Lightly season with salt and pepper. Add the pasta and mix well.
In a large ovenproof non-stick skillet over medium heat, melt the butter. Pour in the egg and pasta mixture. Cook, while stirring, until the bottom and sides of the mixture start to set, about 3 minutes. Top with the tomatoes and cook 2 more minutes. Cover the surface with the bocconcini.
Transfer to the oven and bake for 6 to 8 minutes or until the frittata is completely set. With a spatula, unmould the frittata onto a serving dish. Sprinkle with the basil leaves and cut into wedges.