Pressure Cooker Irish Oatmeal

Name: Pressure Cooker Irish Oatmeal
Prep time: 5 min
Cook time: 17 min
Total time: 22 min
Yield: 4 serving(s)
Ingredients: 3 cups (750 ml) water; 1 cup (180 g) steel-cut oats (see note); 1 pinch salt

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Preparation 5 min
Cooking 17 min
Servings 4

Make this simple Irish oatmeal recipe in your RICARDO electric pressure cooker or Instant Pot.

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 3 cups (750 ml) water
- 1 cup (180 g) steel-cut oats (see note)
- 1 pinch salt

Preparation

- In the pressure cooker, combine the water, oats and salt.
- Cover and select the Programmable function on LO (low pressurization). Set the machine to cook for 12 minutes for an al dente texture.
- Let the pressure release manually to avoid overcooking the oatmeal. Remove the lid and mix well. Let rest for 5 minutes.
- Garnish with maple sugar, dried or fresh fruit, or nuts, if desired.

Note from Ricardo

Steel-cut oats are also called Irish or Scottish oatmeal. They are made using the whole oat that is then cut into small pieces using a steel blade. You can replace steel cut oats with large flake oats. In this case, you will have to reduce the water to 2 cups (500 ml) and also the cooking time to 2 minutes.

Pressure Cooker Irish Oatmeal

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Ingredients

Preparation

Note from Ricardo

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