Pressure Cooker Irish Oatmeal

Name: Pressure Cooker Irish Oatmeal
Prep time: 5 min
Cook time: 17 min
Total time: 22 min
Yield: 4 serving(s)
Ingredients: 3 cups (750 ml) water; 1 cup (180 g) steel-cut oats (see note); 1 pinch salt

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Preparation 5 MIN

Cooking 17 MIN
Servings 4

Make this simple Irish oatmeal recipe in your RICARDO electric pressure cooker or Instant Pot.

Ingredients
Preparation

Ingredients

3 cups (750 ml) water
1 cup (180 g) steel-cut oats (see note)
1 pinch salt

Preparation

In the pressure cooker, combine the water, oats and salt.
Cover and select the Programmable function on LO (low pressurization). Set the machine to cook for 12 minutes for an al dente texture.
Let the pressure release manually to avoid overcooking the oatmeal. Remove the lid and mix well. Let rest for 5 minutes.
Garnish with maple sugar, dried or fresh fruit, or nuts, if desired.

Note

Steel-cut oats are also called Irish or Scottish oatmeal. They are made using the whole oat that is then cut into small pieces using a steel blade. You can replace steel cut oats with large flake oats. In this case, you will have to reduce the water to 2 cups (500 ml) and also the cooking time to 2 minutes.

To help you with this recipe

RICARDO Electric Pressure Cooker

The RICARDO 6.3-quart (6 litre) pressure cooker lets you make delicious and flavourful meals bursting in record time. Both safe and efficient, it can prepare homemade broths, legumes, chicken, stews and even yogurt!

119.99 $

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