Pressure Cooker Hard-Boiled Eggs

Preparation

• • Pour the water into the pressure cooker. Place the steaming tray in the machine and add the eggs.
  • Cover and select the Programmable function on HI (high pressurization). Set the machine to cook for 6 minutes for soft egg yolks or 8 minutes for firmer yolks.
  • Let the pressure release manually to avoid overcooking the eggs. Remove the eggs from the pressure cooker and plunge in a bowl of ice water to stop the cooking. Peel the eggs.