Roasted Leeks with Romesco Sauce

Ingredients

• Romesco Sauce

  • 2 red bell peppers, cut in half and deseeded
  • 1 Italian tomato, cut in half
  • 1 cherry pepper
  • 1/4 cup (60 ml) olive oil
  • 1/4 cup (40 g) toasted blanched almonds
  • 3 tbsp (10 g) chopped stale bread
  • 1 garlic clove, chopped
  • 2 tsp (10 ml) sherry vinegar
  • 1/4 tsp smoked paprika
  • 1/8 tsp ground cumin

• Leeks

  • 3 medium leeks, cut in half lengthwise
  • 1/4 cup (60 ml) olive oil