Burrata with Confit Figs

Burrata with Confit Figs

  • Preparation 25 min
  • Cooking 12 min
  • Servings 1
  • Makes 4 to 6 appetizers
  • Vegetarian
  • Nut-free
  • Egg-free

Categories

Ingredients

  • Confit Figs

  • Burrata

Preparation

  • Confit Figs

  • Burrata

Note from Ricardo

If you don't have any barbecue, use a cast-iron grill pan to cook the onions. Feel free to use an assortment of herbs or edible flowers that you have on hand. Chive blossoms, borage or nasturtium are a nice addition to this recipe.

Personal Note

To help you with this recipe

RICARDO Measuring Spoons Set

RICARDO Measuring Spoons Set

17.99 $

This professional grade quality set of 4 stainless steel measuring spoons will provide precise measurements for liquid ingredients.

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