Homemade Oat Drink

Name: Homemade Oat Drink
Prep time: 10 min
Total time: 10 min
Yield: 4 cups (1 litre)
Ingredients: 4 cups (1 litre) water; 1 cup (100 g) large oats; 2 tbsp (30 ml) maple syrup (see note); 1 pinch salt

5 stars (4) Rate this recipe

Preparation 10 MIN
Servings 1
Makes 4 cups (1 litre)
Freezes

Looking for a good vegan milk alternative? Look no further than this homemade oat beverage!

Ingredients
Preparation

Ingredients

4 cups (1 litre) water
1 cup (100 g) large oats
2 tbsp (30 ml) maple syrup (see note)
1 pinch salt

Preparation

In a blender, process all of the ingredients for 15 seconds (do not process longer or the mixture will become gluey).
In a fine sieve, or in a strainer lined with a double layer of cheesecloth, placed over a bowl, strain the mixture. Press down with the back of a ladle to extract the maximum amount of liquid. Set the oats aside and use to prepare the ground oat porridge (see recipe).
Transfer the oat drink into a tightly sealed container. It will keep in the refrigerator for 4 days. Stir before serving.

Note

The maple syrup can be replaced with 1 or 2 chopped Medjool dates.

Good with...

Ground Oat Porridge

20 min