Cavatelli Pasta with Leeks, Asparagus and Feta

  • Preparation 15 MIN
    Cooking 12 MIN
  • Servings 4
Ideal for lunch or dinner, this cavatelli recipe with vegetables and cheese can be enjoyed cold or hot.



  1. In a pot of salted boiling water, cook the pasta until al dente. Drain.
  2. Meanwhile, in a large skillet over medium-high heat, soften the leeks and asparagus in the oil for 3 minutes, covered, stirring halfway through to ensure that the vegetables do not brown. Remove the lid and cook for another 2 minutes or until the vegetables are crisp-tender. Season with salt and pepper.
  3. Add the pasta to the skillet. Mix well. Serve in bowls. Garnish with the feta, pumpkin seeds and almonds. Serve hot or cold.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.