Traditional Guacamole

Name: Traditional Guacamole
Prep time: 15 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 6 ripe avocados, peeled and halved; 1 jalapeño pepper, seeded and chopped; 1 small garlic clove, chopped; ¼ cup (10 g) cilantro, finely chopped; ¼ cup (60 ml) lime juice

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Preparation 15 min
Servings 8

This authentic Mexican guacamole recipe is made with a mortar and pestle to easily puree the avocados.

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 6 ripe avocados, peeled and halved
- 1 jalapeño pepper, seeded and chopped
- 1 small garlic clove, chopped
- ¼ cup (10 g) cilantro, finely chopped
- ¼ cup (60 ml) lime juice

Preparation

- In a blender, purée all of the ingredients until smooth. Season generously with salt. Serve with corn chips.

Note from Ricardo

This recipe yields a large amount, about 4 cups (1 litre), but can easily be divided by half.

Personal Note

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This chef’s knife was designed by RICARDO’s Test Kitchen staff. Its weight and ergonomic handle are perfectly balanced. The sharp blade provides perfect cuts, while its bevelled grooves ensure meat will not stick to it.

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