Recipes  

Traditional Guacamole

  • Preparation 15 MIN
  • Servings 8
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This authentic Mexican guacamole recipe is made with a mortar and pestle to easily puree the avocados.

Ingredients

Preparation

  1. In a blender, purée all of the ingredients until smooth. Season generously with salt. Serve with corn chips.

Note

This recipe yields a large amount, about 4 cups (1 litre), but can easily be divided by half.

To help you with this recipe

Chef’s Knife

This chef’s knife was designed by RICARDO’s Test Kitchen staff. Its weight and ergonomic handle are perfectly balanced. The sharp blade provides perfect cuts, while its bevelled grooves ensure meat will not stick to it.


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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.