Spicy Braised Chicken (Chilate de Pollo)

Ingredients

• • 1 bag (3 oz/85 g) dried guajillo chili peppers, seeded (see note)
  • 3 cups (750 ml) chicken broth
  • 1 tomato, quartered
  • 2 onions, quartered
  • 4 garlic cloves, peeled
  • 1 tsp dried oregano
  • ½ tsp cumin seeds
  • 1/8 tsp ground cinnamon
  • 4 skinless whole chicken legs
  • 2 tbsp (30 ml) olive oil
  • 1 tbsp roasted sesame seeds