Ingredients
Chicken
Blood orange sauce
Preparation
Chicken
- In a saucepan, bring all ingredients except the chicken to a boil. Season generously with salt and pepper. Add the chicken and return to a boil. Reduce heat to medium and simmer for 10 minutes. Remove from the heat and cover. Let stand for 10 minutes. Drain.
Blood orange sauce
- Meanwhile, in a saucepan over medium heat, soften the shallots in the oil. Add the honey and cook for 1 minute. Deglaze with the vinegar and orange juice. Bring to a boil and reduce by half or until slightly syrupy. Off the heat, add the butter and whisk until melted. Add the orange supremes. Season with salt and pepper.
- Meanwhile, steam or broil the asparagus until tender, 6 to 8 minutes depending on thickness. Season with salt and pepper. Slice the chicken thinly and drizzle with orange sauce. Serve with the asparagus on the side.