Spiced Mexican Rice

  • Preparation 5 MIN
    Cooking 30 MIN
  • Servings 6



  1. In a pot over medium-high heat, melt the butter. Add the rice and chili powder. Cook for 1 minute while stirring. Add the water. Bring to a boil. Cover and simmer over low heat for 20 minutes or until the rice is tender and the liquid has been absorbed.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.