Spiced Mexican Rice

Name: Spiced Mexican Rice
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 2 tbsp butter; 2 cups (400 g) parboiled rice; 1 tbsp chili powder; 3 cups (750 ml) water

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Preparation 5 min
Cooking 30 min
Servings 6

Vegetarian
Nut-free
Lactose-free
Gluten-free
Egg-free

Ingredients

- 2 tbsp butter
- 2 cups (400 g) parboiled rice
- 1 tbsp chili powder
- 3 cups (750 ml) water

Preparation

- In a pot over medium-high heat, melt the butter. Add the rice and chili powder. Cook for 1 minute while stirring. Add the water. Bring to a boil. Cover and simmer over low heat for 20 minutes or until the rice is tender and the liquid has been absorbed.

Personal Note

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Spiced Mexican Rice

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Ingredients

Preparation

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