Ginger and Turmeric Chicken

  • Preparation 20 MIN
    Cooking 30 MIN
  • Servings 4
With ginger and turmeric, weeknight chicken never tastes so delicious!



  1. In a large skillet over high heat, brown half of the chicken at a time in 2 tbsp (30 ml) of the oil. Season with salt and pepper. Add the vegetables and apricots. Cook for 5 minutes. Add the ginger and turmeric. Cook for another minute, stirring to coat the chicken and vegetables in the spices. Deglaze with the broth. Bring to a boil. Cover and simmer for 10 to 15 minutes or until the chicken is cooked through.
  2. Meanwhile, in a small pot, bring the water and remaining oil to a boil. Season with salt. Remove from the heat and add the couscous. Cover and let sit for 5 minutes. Fluff the grains of couscous with a fork.
  3. Serve the chicken and vegetables with the couscous.


This dish reheats well for lunch the next day.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.