White Bean and Crispy Tortilla Salad

  • Preparation 20 MIN
  • Servings 4



  1. In a bowl, combine the cherry tomatoes, endives, avocados, bell pepper, shallot, white beans, lime juice and oil. Season with salt and pepper.
  2. Divide the salad among four plates. Garnish with the sour cream and basil leaves. Sprinkle with a pinch each of cayenne and cumin. Top with the corn chips. Serve immediately.

To help you with this recipe

Chef’s Knife

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.