Cheese and Apple Canapés

Ingredients

• • 7 oz (200 g) ash-covered cheese, cold and cut into 12 slices
  • 12 cranberry and hazelnut crackers
  • 2 tbsp (30 ml) apple jelly
  • ¼ green apple, seeded, cut into julienne
  • 2 tbsp roasted hazelnuts, chopped
  • 1 tbsp chives, finely chopped