Holiday Egg Platter

Ingredients

• • 1 dozen large eggs

• Blini-Style with Horseradish Cream

  • 3 tbsp (45 ml) 35% cream
  • 1 ½ tsp (7.5 ml) prepared horseradish
  • 2 oz (55 g) smoked salmon, thinly sliced and rolled into small rosettes
  • 2 tbsp mullet roe (such as Mujjol Spanish caviar)
  • 2 tbsp dill, coarsely chopped

• Sushi-Style with Wasabi Mayonnaise

  • 3 tbsp (45 ml) mayonnaise
  • 1 ½ tsp (7.5 ml) prepared wasabi
  • ¼ tsp (1 ml) toasted sesame oil
  • 1 Lebanese cucumber, halved lengthwise, thinly sliced
  • 2 tbsp pink or yellow marinated ginger
  • 2 tbsp white or black sesame seeds

• Egg Sandwich-Style with Celery Filling and Yogurt-Mustard Sauce

  • 2 celery stalks, cut into small dice
  • 1 tbsp (15 ml) olive oil
  • 2 tsp (10 ml) white wine vinegar
  • 2 tsp sour pickles, cut into small dice
  • ½ tsp tarragon, finely chopped
  • 2 tbsp (30 ml) plain yogurt
  • 1 tbsp (15 ml) mayonnaise
  • 1 tsp (5 ml) whole-grain mustard
  • ½ tsp sugar