Fruit Salad

Name: Fruit Salad
Prep time: 40 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: ½ royal gala apple, seeded and cut into small dice; ½ Granny Smith apple, seeded and cut into small dice; 1 tbsp (15 ml) lime juice; ½ cup (110 g) pineapple, cut into small dice; ½ cup (100 g) strawberries, cut into small dice; ½ cup (95 g) cantaloupe, cut into small dice; ½ cup (95 g) honeydew melon, cut into small dice; 1 nectarine, pitted and cut into small dice; 1 peach, pitted and cut into small dice; 1 kiwi, peeled and cut into small dice

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Preparation 40 MIN
Servings 6

Ingredients
Preparation

Ingredients

½ royal gala apple, seeded and cut into small dice
½ Granny Smith apple, seeded and cut into small dice
1 tbsp (15 ml) lime juice
½ cup (110 g) pineapple, cut into small dice
½ cup (100 g) strawberries, cut into small dice
½ cup (95 g) cantaloupe, cut into small dice
½ cup (95 g) honeydew melon, cut into small dice
1 nectarine, pitted and cut into small dice
1 peach, pitted and cut into small dice
1 kiwi, peeled and cut into small dice

Preparation

In a bowl, combine the apples and lime juice.
When ready to serve, add the remaining fruits and toss gently.

Note

You can vary the mixture of fruits based on your preferences. Try adding mangoes or grapes, for example.

If preparing the salad ahead of time, combine the apples with the lime juice to prevent oxidization. Layer the remaining fruits, finishing off with the kiwi, without stirring (kiwis contain an enzyme that causes other fruits to soften). When ready to serve, gently toss the fruit salad.

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