Name: Oysters with Pomegranate and Pink Pepper Mignonette
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 4 serving(s)
Ingredients: ¼ cup (60 ml) pomegranate juice; ¼ cup (60 ml) apple cider vinegar; 1 shallot, finely chopped; ½ tsp pink peppercorns, crushed; A few flat-leaf parsley or chervil leaves, patted dry; ¼ cup (60 ml) vegetable oil; Ice cubes or frozen pebbles (see note); 8 oysters, scrubbed clean

Note from Ricardo

No more wet tablecloths or serving dishes filled with melting ice! Replace ice cubes with river pebbles or other decorative stones that have been chilled in the freezer.

Oysters with Pomegranate and Pink Pepper Mignonette

Categories

Ingredients

Mignonnette

Oysters

Preparation

Mignonnette

Oysters

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Oyster Set