Oysters with Pomegranate and Pink Pepper Mignonnette

Ingredients

• Mignonnette

  • ¼ cup (60 ml) pomegranate juice
  • ¼ cup (60 ml) apple cider vinegar
  • 1 shallot, finely chopped
  • ½ tsp pink peppercorns, crushed

• Oysters

  • A few flat-leaf parsley or chervil leaves, patted dry
  • ¼ cup (60 ml) vegetable oil
  • Ice cubes or frozen pebbles (see note)
  • 8 oysters, scrubbed clean