Name: Creamy Garlic Linguine with Cauliflower, Broccoli and Garlic Chips
Prep time: 35 min
Cook time: 30 min
Total time: 1 h 5 min
Yield: 4 serving(s)
Ingredients: 4 cups (1 litre) chicken broth; ¼ cup (60 ml) 35% cream; 2 garlic bulbs, cloves peeled; 2 tsp cornstarch; 1 tbsp (15 ml) water; ½ broccoli, cut into small florets; ¼ cup (60 ml) olive oil; 2 garlic cloves, thinly sliced; ½ cauliflower, cut into small florets; ½ lb (225 g) linguine; ¼ cup (30 g) Parmesan cheese shavings

Note from Ricardo

Delicious served with shavings of torchon-style foie gras.

All of the components of this recipe can be made in advance: the sauce and garlic chips can be made a few days ahead; the broccoli and cauliflower can be made 24 hours in advance. All that’s left to do is cook the pasta right before serving and then assemble the final dish.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Creamy Garlic Linguine with Cauliflower, Broccoli and Garlic Chips

Categories

Ingredients

Garlic Cream

Pasta

Preparation

Garlic Cream

Pasta

Note from Ricardo

Personal Note