Celeriac Purée

Preparation 10 MIN

Cooking 25 MIN
Servings 4

Ingredients

3 cups (495 g) celeriac, peeled and cubed (1 large celeriac)

1 cup (170 g) potato, peeled and cubed (1 large potato)

¼ cup (60 ml) 35% cream

2 tbsp butter

Preparation

In a pot of salted boiling water, cook the celeriac and potato for 20 minutes or until tender. Drain.

In a food processor, purée the vegetables with the cream and butter until smooth. Use a spatula to scrape down the sides of the food processor as needed. Season with salt.

Roasted Cod with Mushrooms, Swiss Chard and Parsley Milk

Name: Celeriac Purée
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 3 cups (495 g) celeriac, peeled and cubed (1 large celeriac); 1 cup (170 g) potato, peeled and cubed (1 large potato); ¼ cup (60 ml) 35% cream; 2 tbsp butter

50 min

Celeriac Purée

Ingredients

Preparation

Good with...

Roasted Cod with Mushrooms, Swiss Chard and Parsley Milk

Healthy Pick