Gnocchi with Garlic Cream

Ingredients

• • 1 cup (250 ml) chicken broth
  • 1/2 cup (125 ml) 35% cream
  • 12 cloves garlic
  • 2 packages (454 g/1 lb each) store-bought gnocchi
  • 8 oz (227 g) white mushrooms, sliced
  • 2 tablespoons (30 ml) olive oil
  • 1 green onion, chopped
  • 1/4 cup (60 ml) flat-leaf parsley, chopped
  • 3/4 cup (180 ml) grated Gruyère cheese
  • Salt and pepper