Name: Potato Doughnuts
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 15 serving(s)
Ingredients: 2 ½ cups (375 g) unbleached all-purpose flour; 1 tbsp baking powder; ½ tsp baking soda; ½ tsp salt; 2 eggs; 1 cup (210 g) sugar; ¾ cup (180 ml) plain mashed russet potatoes, cooled; 2 tbsp unsalted butter, melted and cooled; Vegetable shortening or canola oil, for frying (see note)

2 ½ cups (375 g) unbleached all-purpose flour

1 tbsp baking powder

½ tsp baking soda

½ tsp salt

2 eggs

1 cup (210 g) sugar

¾ cup (180 ml) plain mashed russet potatoes, cooled

2 tbsp unsalted butter, melted and cooled

Vegetable shortening or canola oil, for frying (see note)

Potato Doughnuts

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

Stainless Steel Adjustable Rolling Pin