Fleur de Sel Caramel

  • Preparation 5 MIN
    Cooking 5 MIN
    Cooling 1 H
  • Servings 1
  • Makes 1 cup (250 ml)
This luscious homemade fleur de sel caramel recipe is perfect for drizzling on homemade doughnuts.



  1. In a pot, bring the sugar and water to a boil. Cook without stirring until golden. Off the heat, gradually add the cream and fleur de sel. Watch out for splattering. Bring back to a boil just until the mixture is smooth. Add the butter and stir until melted. Transfer to an airtight container and let cool completely.
  2. The caramel will keep for 1 month in the refrigerator.

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To help you with this recipe

2-cup (0.5 litre) Measuring Cup

This glass 2-cup (0.5 litre) measuring cup lets you accurately measure both dry and liquid ingredients. Measures are easy to read, and the pouring spout helps to avoid spillage.

14.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.