Fleur de Sel Caramel

Name: Fleur de Sel Caramel
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 cup (250 ml)
Ingredients: 1 cup (210 g) sugar; ¼ cup (60 ml) water; ½ cup (125 ml) 35% cream, hot; ½ tsp fleur de sel; ¼ cup (55 g) unsalted butter, diced

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Preparation 5 min
Cooking 5 min
Cooling 1 h
Makes 1 cup (250 ml)

This luscious homemade fleur de sel caramel recipe is perfect for drizzling on homemade doughnuts.

Vegetarian
Nut-free
Gluten-free
Egg-free

Ingredients

- 1 cup (210 g) sugar
- ¼ cup (60 ml) water
- ½ cup (125 ml) 35% cream, hot
- ½ tsp fleur de sel
- ¼ cup (55 g) unsalted butter, diced

Preparation

- In a pot, bring the sugar and water to a boil. Cook without stirring until golden. Off the heat, gradually add the cream and fleur de sel. Watch out for splattering. Bring back to a boil just until the mixture is smooth. Add the butter and stir until melted. Transfer to an airtight container and let cool completely.
- The caramel will keep for 1 month in the refrigerator. Delicious with our potato doughnuts.

Personal Note

Glass measuring cup 500 ml

14.99 $

This glass 2-cup (0.5 litre) measuring cup lets you accurately measure both dry and liquid ingredients. Measures are easy to read, and the pouring spout helps to avoid spillage.

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Fleur de Sel Caramel

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Ingredients

Preparation

Personal Note

To help you with this recipe

Glass measuring cup 500 ml