Name: Giant Rice Cooker Pancake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 serving(s)
Ingredients: 2 cups (300 g) unbleached all-purpose flour; 2 tsp baking powder; 2 eggs; ¼ cup (55 g) sugar; 1 tsp (5 ml) vanilla; 1 ¾ cup (430 ml) milk

Preparation

- Butter the cooking vessel of a rice cooker.
- In a bowl, combine the flour and baking powder.
- In another bowl, whisk the eggs, sugar and vanilla with an electric mixer until tripled in volume, about 5 minutes. With the machine running on low speed, add the milk alternating with the dry ingredients. Mix until smooth. Pour the mixture into the rice cooker.
- Cover and select the
  Pilaf
  function (calculate about 25 to 30 minutes). Place a plate upside down over the cooking vessel. Turn the pancake out onto the plate while it is still hot. Delicious served with maple syrup or blueberry sauce. Cover and select the Pilaf function (calculate about 25 to 30 minutes). Place a plate upside down over the cooking vessel. Turn the pancake out onto the plate while it is still hot. Delicious served with maple syrup or blueberry sauce.

Giant Rice Cooker Pancake

Categories

Ingredients

Preparation

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