Yogurt Shortcrust Pastry

  • Preparation 15 MIN
    Chilling 1 H
  • Servings 1
  • Makes 2 large or 6 small pastry discs
  • Freezes
Using both butter and yogurt, this recipe yields an extra-flaky homemade pie crust!



  1. In a food processor, combine the flour and salt. Add the butter and pulse a few times, until it forms pea-sized pieces. Add the yogurt and water. Pulse just until the dough starts coming together. Add more water as needed. Remove the dough from the food processor.
  2. Using your hands, form the dough into 2 discs for the apple-raspberry slab pie or 6 discs for the meat and confit duck pies. In either case, refrigerate the discs of pastry for 1 hour before rolling out.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.