Slow Cooker Rigatoni with Tomato Sauce, Pork Shank and Sausage Meatballs

Slow Cooker Rigatoni with Tomato Sauce, Pork Shank and Sausage Meatballs

  • Preparation 25 min
  • Cooking 6 h
  • Servings 6
  • Freezes Yes
  • Nut-free
  • Egg-free

Categories

Ingredients

  • Sauce

  • Sausage Meatballs (see note)

  • Toppings (optional)

Preparation

  • Sauce

  • Sausage Meatballs

  • Toppings (optional)

Note from Ricardo

For this recipe you can either use pork hocks with the skin and bone, or slices of pork shanks (otherwise known as osso buco), or a mixture of the two.

For a faster version of this recipe, replace the sausage meatballs with whole sausages that you can cook at the same time as the pork shanks.

Personal Note

To help you with this recipe

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