Tagliatelle with Pigs’ Feet

  • Preparation 20 MIN
    Cooking 10 MIN
  • Servings 4



  1. In a pot of boiling salted water, cook the pasta until al dente. Drain and coat lightly with oil. Set aside.
  2. In the same pot over medium heat, soften the onion and garlic in the oil, about 3 minutes. Deglaze with the wine, mustard and cooking juices. Bring to a boil.
  3. Add the peas and continue cooking for 2 minutes. Add the pasta and meat and continue cooking until the pasta has absorbed most of the broth, about 4 minutes. Remove from the heat and add the butter, basil and cheese. Adjust the seasoning.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.