Name: Sugar Fudge Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 9 cookies
Ingredients: 1 cup (150 g) unbleached all-purpose flour; 2 tsp baking powder; ¼ tsp salt; ¾ cup (180 ml) 35% cream; 1 egg; ¼ cup (55 g) sugar; ½ cup (105 g) brown sugar; ¼ cup (55 g) unsalted butter; 2 tbsp (30 ml) milk; 1 tbsp icing sugar

Preparation

Cookies
- With the rack in the middle position, preheat the oven to 350°F (180°C). Line a baking sheet with a silicone mat or parchment paper.
- In a bowl, combine the flour with the baking powder and salt.
- In another bowl, whisk together the cream, egg and sugar. Add the dry ingredients. Using a 3-tbsp (45 ml) ice cream scoop, drop balls of the cookie batter onto the prepared sheet, evenly spacing them out.
- Bake for 12 minutes or until the cookies are golden around the edges and the tops bounce back when pressed with your fingertip.
Sugar Fudge Icing
- In a small pot, bring the brown sugar, butter and milk to a boil. Let boil for 3 minutes. Remove from the heat and whisk in the icing sugar.
- Spoon the icing over the cookies as soon as they are out of the oven. The cookies are best enjoyed while still warm.

Sugar Fudge Cookies

Categories

Ingredients

Cookies

Sugar Fudge Icing

Preparation

Cookies

Sugar Fudge Icing

Personal Note

To help you with this recipe

RICARDO Non-stick Baking Sheet