Pineapple Upside-Down Cake

Pineapple Upside-Down Cake

  • Preparation 20 min
  • Cooking 40 min
  • Cooling 1 h
  • Makes 8 to 12 servings
  • Freezes Yes
  • Vegetarian
  • Nut-free

Categories

Ingredients

  • Topping

  • Cake

Preparation

  • Topping

  • Cake

Note from Ricardo

The pineapple juice mixture in the cake batter can be replaced with ¾ cup (180 ml) water or milk.

Personal Note

To help you with this recipe

RICARDO Silicone Whisk

RICARDO Silicone Whisk

12.49 $

This silicone whisk allows you to whip cream, sauces and eggs efficiently.

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