Clean-Out-the-Fridge Vegetable Broth

  • Preparation 10 MIN
    Cooking 1 H
  • Servings 1
  • Makes 10 cups (2.5 litres)
  • Freezes



  1. Remove the first layer of the onion skins. Halve the onions.
  2. In a large pot over medium-high heat, brown the cut sides of the onions in the oil until caramelized. Add the remaining ingredients.
  3. Bring to a boil and simmer for 45 minutes or until the vegetables are tender. Strain the broth and compost the vegetables. Let cool before refrigerating or freezing.

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