Maltese Sauce

Preparation 10 MIN

Cooking 6 MIN
Makes 150 ml (2/3 cup)

Ingredients

4 egg yolks

1 tablespoon (15 ml) white wine vinegar

1/4 cup (60 ml) orange juice

1/2 cup (125 ml) melted butter, cooled slightly

1/2 teaspoon (2.5 ml) orange zest

Salt and pepper

Preparation

In the top part of a double boiler over medium heat, whisk the egg yolks, vinegar and orange juice until the texture is thick and frothy.

Remove the bowl from the boiler and place it on a damp cloth to keep it from slipping. Slowly whisk in the butter.

Add the orange zest. Season with salt and pepper. Keep warm.

Gravlax Omelet with Maltese Sauce

Name: Maltese Sauce
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 150 ml (2/3 cup)
Ingredients: 4 egg yolks; 1 tablespoon (15 ml) white wine vinegar; 1/4 cup (60 ml) orange juice; 1/2 cup (125 ml) melted butter, cooled slightly; 1/2 teaspoon (2.5 ml) orange zest; Salt and pepper

35 min

Maltese Sauce

Ingredients

Preparation

Note

Good with...

Gravlax Omelet with Maltese Sauce

Healthy Pick