Name: Gluten-Free Hamburger Buns
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 2/3 cups (250 g) all-purpose gluten-free flour; ½ cup (65 g) ground almonds; 2 tbsp sugar; 1 ½ tsp instant yeast; ½ tsp salt; ½ cup (125 ml) warm milk; ¼ cup (60 ml) warm water; ¼ cup (60 ml) unsweetened applesauce, at room temperature; 1 egg, at room temperature; Poppy or sesame seeds, to taste

Preparation

- In a bowl, combine the flour, ground almonds, sugar, yeast and salt with a fork. Add the milk, water, applesauce and egg. Stir for 1 minute.
- Cover with plastic wrap. Let the dough sit in a warm, humid spot for 1 hour 30 minutes or until it has risen slightly.
- Line a baking sheet with a silicone mat or parchment paper.
- Using a wooden spoon, hit the dough a few times to knock it back. Add 1 tbsp of gluten-free flour if the dough is too sticky.
- Using a 1/3-cup (75 ml) ice cream scoop, form 6 balls of dough. Place on the baking sheet, evenly spacing them out. Sprinkle with the seeds of your choice. Cover with a second baking sheet and let rise for 30 minutes.
- With the rack in the middle position, preheat the oven to 375°F (190°C).
- Remove the top baking sheet and bake the buns for 18 to 20 minutes or until golden. Let cool on a wire rack.

Gluten-Free Hamburger Buns

Categories

Ingredients

Preparation

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