Coconut-Mango Breakfast Parfaits with Rice Cereal

  • Preparation 20 MIN
    Cooking 5 MIN
  • Servings 4


Caramelized Rice Cereal



Caramelized Rice Cereal

  1. In a small non-stick skillet bring the maple syrup to a boil. Add the crispy rice cereal. Cook over medium-high heat, stirring continuously with a wooden spoon, until the cereal is coated in maple syrup and golden, about 4 minutes. Transfer to a plate and let cool. Mix in the flaked coconut and set aside.


  1. Divide the mango among 4 glasses. Add the maple syrup, if desired. Top with the coconut yogurt and garnish with caramelized rice cereal and lime zest.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.