Raspberry and Almond Smoothie Bowls

Name: Raspberry and Almond Smoothie Bowls
Prep time: 10 min
Total time: 10 min
Yield: 2 serving(s)
Ingredients: 1 ½ cups (190 g) frozen raspberries; 1 banana, sliced; ½ cup (125 ml) vegan almond yogurt, plain or fruit flavoured, plus more for serving; ¼ cup (60 ml) vegan almond beverage or water; 2 tbsp flax seeds, plus more for serving; 2 tbsp hemp seeds, plus more for serving; 1 tbsp (15 ml) honey; Fresh raspberries, for serving; Roasted almonds, roughly chopped, for serving

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Preparation 10 MIN
Servings 2

Ingredients
Preparation

Ingredients

1 ½ cups (190 g) frozen raspberries
1 banana, sliced
½ cup (125 ml) vegan almond yogurt, plain or fruit flavoured, plus more for serving
¼ cup (60 ml) vegan almond beverage or water
2 tbsp flax seeds, plus more for serving
2 tbsp hemp seeds, plus more for serving
1 tbsp (15 ml) honey
Fresh raspberries, for serving
Roasted almonds, roughly chopped, for serving

Preparation

In a blender, combine all of the ingredients and blend until smooth. Spoon into two bowls.
Garnish each bowl with a few raspberries, a spoonful of vegan yogurt, flax seeds, hemp seeds and roasted almonds.

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Raspberry and Almond Smoothie Bowls

Ingredients

Preparation

To help you with this recipe

RICARDO Personal Blender

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